01
The essentials
Meetings
- Frequency
- 6 fois par an (5 brunchs + 1 dejeuner d'ete)
- Time
- 07:30 (brunchs) / 11:30 (dejeuner d'ete)
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Gutbürgerliche Saisonküche, mit regionalen Produkten stets frisch zubereitet – dieses Rezept von Küchenchef Sascha Feller und Team wird Ihnen munden.
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